For example, if you own the wonderful and mostly handy multi-slicer . . .
. . . please pay attention to how you remove it from the dishwasher. Hidden beneath the smooth cutting surface lie compartments to store the other blades. Like the grater.
The grater that sliced the pad off my left ring finger. Not completely off. Enough "off" to bleed through four cotton balls. Does anyone know, by the way, how much blood that is, in terms of volume? Just wondering.
Typing is fun today.
5 comments:
Hey, my wife does Pampered Chef. If you haven't seen the new Mandolin (which is what they actually call that slicer dealio) it is freaking awesome. Many improvements over the older model.
Improved, you say? Will it slice my digits clean through next time?
I sold Pampered Chef for 10 minutes. I'm no salesperson, but I'm an excellent consumer. I love my baking stones.
It has a stand built into it so you can cut at an angle (like they show in the photo you posted) but the stand holds it up. The plastic thing you hold down the food with is WAY improved with more prongs and a larger area. The storage for the blades are no longer on the bottom, there is a little container that holds them that slides on to the top. There is no longer a julianne (sp?) blade; it was replaced with a crinkle-cut blade.
Vast improvement.
I love the stones also. I also own the full compliment of BBQ stuff.
it really is terrific, (my BF and i sell PC here): the blades are hidden by a switch; you need to use the food holder otherwise the blades don't pop up. it's ALMOST impossible to hurt yourself on it!
That IS an improvement. Of course, being a Master Klutz, I could always find a way to hurt myself.
I'll check it out, though. I'm almost ready for a PC spree.
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